Register for Free
Post comments, receive updates via email, gain access to exclusive content, and more.
Spam Safe!
PERMACULTURE
part 2
part 3
All these files can be downloaded by choosing either "Make a Copy" or "Save As"
I seem to remember someone asking for information you could store in your computer in the event the internet goes down.
Seed Planting Schedules
Seed Germination Soil Temperatures
Heirloom Seed Catalog - cover & address
Heirloom Seed Catalog pages 2-9
Heirloom Seed Catalog pages 10-14
Heirloom Seed Catalog pages 15-21
Heirloom Seed Catalog pages 22-29
Heirloom Seed Catalog pages 30-34
Heirloom Seed Catalog pages 35-42
An example of what's possible in suburbia. The front yard of edible plants also provides habitat for birds and insects. The backyard radiates out from an herb and kitchen garden to vegetable beds and containers; 25 fruit and nut trees; and a restful Zen garden. Near a future pond is a "three sisters" spiral of corn, beans and squashes. Check out the rainwater catchment barrels system, solar ovens, grid-tied photovoltaics with backup batteries, a low-energy house, solar-heated garden room, and a comfortable "summer palace" of natural & salvaged materials.
What is a hybrid?
How to save seeds part-1
How to save seeds part-2
Bullock Brothers Homestead - A 25-Year Permaculture Project
Joe, Doug and Sam Bullock on their Orcas Island homestead, site of a yearly Permaculture design course. Using nature as their model, they create edges and wildlife habitat, move water through the landscape, promote diversity, and raise an astonishing variety of plants from sub-arctic to tropical -- a wise investment in these climate-changing times.
How much food can I grow?
In summer 2006 Judy Alexander embarked on an experiment to see how much food she could grow, and how many neighbors could benefit, from the garden around her house. Check out her homegrown rainwater collection and irrigation system - watering her 60+ edible crops. Meet the bees, the chickens and the worms. And catch her joy in producing so much food for so little effort.


Bill Mollison
Part - 1
Part - 2
Part - 3